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Chinese Cabbage 

Beta-Carotene
Chinese Cabbage

Type
Autumn
Maturity(Transplanting)
65 ~ 70
Outer
Dark green
Inner
Deep yellow
Overwrapping
ood
Weight(kg)
1.0 ~ 1.5
Bolting
Medium

· High beta(β)-carotene content

· Deep yellow inner color with

· good taste

· Cold tolerance

CR-Yellow-57

Type
Spring
Maturity(Transplanting)
50 ~ 55
Outer
Dark green
Inner
Yellow
Overwrapping
Good
Weight(kg)
1.5 ~ 2.0
Bolting
Extremely late

· Can be harvested 50~55 days after transplant

· Late bolting habit

· Dark green outer leaves and inside yellow color with very pleasant flavor

· Clubroot resistance

Spring Flavor

Type
Spring
Maturity(Transplanting)
60 ~ 65
Outer
Dark green
Inner
Yellow
Overwrapping
Excellent
Weight(kg)
2.5 ~ 3.0
Bolting
Extremely late

· Highly recommended for spring culture

· Dark green outer leaves and inside yellow color with very pleasant flavor

· Extremely slow bolting and tolerant to calcium deficiency

Alpine Summer

Type
Summer
Maturity(Transplanting)
55 ~ 60
Outer
Green
Inner
Light yellow
Overwrapping
Excellent
Weight(kg)
1.5 ~ 2.0
Bolting
Medium

· Very early maturity, 55days from transplant

· Good for summer at alpine area

· Heading ability under high temperature

· Cylindrical head shaped and semi over wrapped

Mountain Sing Sing

Type
Autumn / Summer
Maturity(Transplanting)
60 ~ 65
Outer
Dark green
Inner
Yellow
Overwrapping
Good
Weight(kg)
1.5 ~ 2.0
Bolting
Medium
Disease Resistance
Clubroot

· Clubroot resistance variety

· Head is bullet shaped and semi over wrapped

· Can be adapted to summer culture at alpine area

· Highly productive with good quality inner leaves and compact head

· Suitable for long distance transport

SUMO 60

Type
Tropic
Maturity(Transplanting)
50 ~ 55
Outer
Dark green
Inner
White
Overwrapping
Excellent
Weight(kg)
2.0 ~ 2.5
Bolting
Early

· Cylindrical shaped head with good field holding ability

· Good compactness with big size head

· Tolerance to heat and humidity

· Dark green color leaves and hairless

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